1. Monitors and administers the catering contract in terms of quality and availability of services to meet the requirements of
2. Ensure that wholesome food is prepared hygienically to meet the menu and box meal specifications.
3. Co-ordinates with the catering contractor representatives to review operations, discuss methods of improving services and give guidance on contract staff performance.
4. Ensures that the contractor staff are in dean, neat uniforms, with high degree of personal hygiene, good appearance and healthy.
5. Ensures that all dry, frozen, or fresh goods are property stored.
6. Assesses the need for various equipment and other materials necessary to run the cafeteria efficiently.
7, Conducts periodical inventories on Cafeteria equipment.
8. Makes sure that VIP Hall is ready for any special party.
9. Checks the monthly invoices
10. Ensure that all functions are running efficiently, the catering contract terms and observed.
11. Check production and expiry date of all food material.
12. Make sure the kitchen & cafeteria are clean and neat.
13. Make sure all dining tables are always dean and free from used trays.
14. Supervise the cleaning of all the fruits and vegetables and make sure the right cleaning components used properly.
15. Walk around the service lines and the dining halls during for inspection or complains from the costumers.
16. Monitor the tearooms and the tea boys and make sure all the items and materials are in good dean conditions.
Special Skills & Knowledge
1. General dietitian Of nutritionist dietitian.
2. Very Good knowledge of local and international catering law.
Minimum Experience :- 5 Years
3. Very Good knowledge of catering hygienic, proper catering service techniques and food preparation, etiquette of entertaining VIPs service "small or large groups and functions, with skill in decoration.
4. Very Good knowledge of inter-personal skills.
5. Speak and write good English.
6. Ability to conduct audit to meet the required catering standard
7. Shall have approved certificate from famous schools
8. Experience in S stars hotels/ catering organization
9. very Good knowledge about different recipes.
10. Basic skills in using computer. To be able to set up different menus.
11. Knowledge of different table setting.
12. Costumer oriented.